At the Cheshire Dinner the Cheshire President, John Allen, responded to
the toast of the Cheshire Union of Golf Clubs by the President of the English
Golf Union, Richard Palmer. Also John Allen proposed the toast to the Guests
to which John Wild responded.
|
|
|
Cheshire President, John Allen, with guests John Wild, Captain of the R&A, David Harrison, and President of the English Golf Union, Richard Palmer
|
|
|
|
Cheshire President, John Allen, and guests
|
|
|
|
Cheshire President, John Allen, responded to the toast of the Cheshire Union of Golf Clubs and proposed the toast of the guests
|
|
|
|
The Captain of Alderley Edge Golf Club received a centenary plate from the Captain of the English Golf Union, Richard Palmer
|
|
|
|
The Captain of Caldy Golf Club, Richard Beswick, received a centenary plate from the Captain of the English Golf Union, Richard Palmer
|
|
|
|
|
The Captain of Lymm Golf Club received a centenary plate from the Captain of the English Golf Union, Richard Palmer
|
|
|
|
David Peel (Stockport) received a silver dish as a memento of his 100th appearance for the County earlier this year
|
|
|
|
A group of ex Presidents
|
|
|
|
Manchester Captains
|
|
|
|
Cheshire players, with Team Captain, Ray Hughes (seated second from left)
|
|
|
|
|
A group of County Secretaries with the CEO of the English Golf Union, Paul Baxter (seated second from right)
|
|
|
|
Astbury Golf Club
|
|
|
|
Congleton Golf Club
|
|
|
|
Romiley Golf Club
|
|
|
|
Stockport Golf Club
|
|
|
The Toast Master was John Kidd.