Cheshire Dinner

The 56th Cheshire Union of Golf Clubs Dinner was held on Friday 12th October 2007 at Mere Golf & Country Club.

At the Cheshire Dinner the Cheshire President, John Allen, responded to the toast of the Cheshire Union of Golf Clubs by the President of the English Golf Union, Richard Palmer. Also John Allen proposed the toast to the Guests to which John Wild responded.

Cheshire President, John Allen, with guests John Wild, Captain of the R&A, David Harrison, and President of the English Golf Union, Richard Palmer

Cheshire President, John Allen, and guests

Cheshire President, John Allen, responded to the toast of the Cheshire Union of Golf Clubs and proposed the toast of the guests

The Captain of Alderley Edge Golf Club received a centenary plate from the Captain of the English Golf Union, Richard Palmer

The Captain of Caldy Golf Club, Richard Beswick, received a centenary plate from the Captain of the English Golf Union, Richard Palmer

The Captain of Lymm Golf Club received a centenary plate from the Captain of the English Golf Union, Richard Palmer

David Peel (Stockport) received a silver dish as a memento of his 100th appearance for the County earlier this year

A group of ex Presidents

Manchester Captains

Cheshire players, with Team Captain, Ray Hughes (seated second from left)

A group of County Secretaries with the CEO of the English Golf Union, Paul Baxter (seated second from right)

Astbury Golf Club

Congleton Golf Club

Romiley Golf Club

Stockport Golf Club

Click pictures to enlarge

Pictures courtesy Geoff Garnett

The Toast Master was John Kidd.